Simple Recipe For Hamburger Steak
What Is A Really Simple Recipe For A Great Hamburger Steak?
When the season starts to warm up a little and the backyard grills start to light up again, thoughts start to move toward grilling not only hot dogs and chicken, but hamburgers as well. One of the best, and easiest meals that you can prepare for your family is a hamburger steak. It sounds complicated, but it really isn't. Now, you're probably wondering what makes a great hamburger steak. Quite simply, it's the ingredients that you add to the meat that will really enhance it and you can find a really simple recipe for hamburger steak with just a quick online search. You'll have the choice to either grill, broil, fry or even bake your hamburger steak, depending on your preference. No matter how you end up cooking your meal, it starts with great ingredients and you will need lean hamburger meat, similar to cooking a Salisbury steak, along with soy sauce, 1 can of whatever your favorite creamed soup is and seasonings such as salt and pepper as well as vegetables like onions and green pepper. By following along with a simple recipe for hamburger steak, you will be able to create a quick meal that your entire family will enjoy. As you pre-heat your oven to 350-degrees, mix together the soy sauce, the green pepper, onion, salt and pepper into your hamburger meat and then shape it into whatever sized patties you desire. Keep in mind that smaller patties will cook quicker and more evenly than larger patties. After you place the patties into a shallow baking dish, mix together the cream soup of your choice with either some water or milk and then pour it over the patties. You can then bake the patties for up to one hour, or until the patties reach the level of doneness that you prefer. There's nothing like a simple recipe for hamburger steak to bring the family together at meal time. Remember that with this recipe you can always start to add whatever extra ingredients you desire. You can add Swiss cheese for a tasty topping if you're grilling your steaks, but if you're choosing to bake them then you can use shredded cheese instead, adding it to the dish 10 minutes before the steaks are done that way the cheese has time to melt. For extra flavor you can even add a little red wine or brandy to the mix, letting the steaks really explode with flavor. No matter how you choose to add your ingredients, following along with this simple recipe for hamburger steak is sure to be a winner every time.
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